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Geelong City Market is a holistic produce, food, drink and creatives market that represents and promotes locality, quality, authenticity and excellence. A market that has world class produce, food and beverage offerings at its core with a representation of stalls and activations that showcase the regions creativity, culture, attractions and experiences.

It is a place to shop, eat, drink, learn, discover and above all else connect with our local artisans and with each other. It’s a gathering place and it will be loud and proud Geelong and Barwon region.

  • Every Saturday 9am-2pm (Except Dec 27th)

  • Little Malop street central (between Yarra & Moorabool streets)

  • Parking - within Central Geelong parking is free on weekends as per signed limits, or info on Market Square parking is here

This weeks Stallholders - Oct 25

  • Alma Restaurant

  • Angela's Homestead

  • Anther Spirits

  • Babche Wines

  • Blackmans Brewery

  • Boon Organic Tea

  • Canine Crunchies

  • Char City

  • Corporal Freddie’s Fine Sauce Co

  • Cuddle the Cat

  • Danny Boy Distillery

  • FarmDog Brewing

  • Flavourista

  • Geelong Region Olives

  • Golden Plains Honey

  • Gourmet pies

  • Great Ocean Road Pasta

  • I’m Not Charlie

  • Inner west Swedish baker

  • Lonsdale Tomato Farm

  • Mishells seafood

  • Mitch's Preserves

  • Oborado

  • Provenance Winery

  • SECONDed Preloved

  • Soli Farm

  • Spicify

  • St.Gerrys Greek Donuts

  • The 5th Season

  • The Chilli Crew

  • The Local Geelong

  • Tourism Greater Geelong & the Bellarine

  • Two Lands Coffee Cart

  • Two Tins Patisserie

  • Unnavu

  • XO Project

At the Nisbets Kitchen
Masterclasses with Simon Toohey

10.30am: The Art of Fermentation - Sauerkraut

For the first ever Masterclass at GCM - we will be joined by iconic fermenter, sustainability advocate and zero waste ambassador Mandy Hall! Mandy is here of course for the market but also because she is here to talk all things sustainable living for Geelong Sustainability. Now of course it is a no brainer to have her do a fermentation masterclass - Simon will join Mandy in making Sauerkraut using the veggies we buy from the market.  So be sure to come along.  We would love to have you!

12.30pm: Spring slaw - a different way!

The thing about spring is that everything is finishing growing from the winter and everything is starting to grow for the summer.  However there are a few brilliant little veggies worth getting a hold of. This spring slaw IS the answer to all your salad, burger, side, needs - Join Simon for this step into Spring!

More than a Market

On the Forte Buskers Stage

10am - Lionel Baker

11.30am - Farah

Mandy Hall & Simon Toohey

Farah

It’s more than a market. It’s a movement.

We’re curating a vibrant mix of weekly vendors in food, drink, design, arts and experience - if you fall into any of these categories, and you represent quality, authenticity, locality and excellence - we want to hear from you by clicking on the ‘Stallholder Registration’ button below.

Stallholder registration

Be part of building something truly iconic.

Contact Us

Need to get in touch? Send us an email and will get back to you asap.


Market every Saturday (except Dec 27th), 9am - 2pm

Little Malop st Central - between Yarra and Moorabool st


Geelongcitymarket@barwonevents.com.au

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