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Geelong City Market is a holistic produce, food, drink and creatives market that represents and promotes locality, quality, authenticity and excellence. A market that has world class produce, food and beverage offerings at its core with a representation of stalls and activations that showcase the regions creativity, culture, attractions and experiences.

It is a place to shop, eat, drink, learn, discover and above all else connect with our local artisans and with each other. It’s a gathering place and it will be loud and proud Geelong and Barwon region.

Every Saturday 9am-2pm
Little Malop street central (between Yarra & Moorabool streets)
Parking - within Central Geelong parking is free on weekends as per signed limits, or info on Market Square parking is here

ALMA
Amano
Amazed Gluten Free
Austin’s Ambrosia
Beauty and the Beef
Canine Crunchies
Captain Yolk
Corporal Freddie’s
Danny Boy Distillery
Earth and Lily
Gourmet Pies
In Season Juices
Inner West Swedish Baker
Ivy’s Homemade Chilli Garlic Oil
Keayang Maar Vineyard
Mavs Greek Restaurant
Mushroom People
N’Dene Riley Art
Our Oven

June 27th Stallholder list

Pindatoes Fresh Produce (see below local growers list)
Sensory Agli Angeli
Sita’s Fusion Flavours
Small Talk
Smit’s Chilli
Tallowcare
The Bush Honey Co
The Fudgeman
The Local Cafe
Topsie
Two Tins Patisserie
Whimsical Wildflowers
Yarra Valley Berries

Geelong City Market Local Fresh Produce Co-op

Pindatoes Produce
Bellagreen Organics
VJ Panetta
Stormhaven Produce
Farmgate Berries
Tyalla Farm
Woodgrove

More than a Market

11am Masterclass

Simon Toohey and Keri Burnell will be cooking…

Corporal Freddie’s Worcestershire
Mushrooms on sourdough

This is by far going to be the tastiest recipes we have ever done on the Nisbet’s Kitchen stage. Why? Because of the Worcestershire sauce.

‘Corporal Freddie's is named in honour of Lance Corporal Frederick "Freddie" Cameron.

Freddie returned home from WWII. Like many Aussies rebuilding life after the war, Freddie found comfort in the simple things. Good company. Hearty food. And flavour that made people pause and say, “Now that's a proper sauce.”

In his kitchen, Freddie began crafting bold, full-flavoured sauces using traditional ingredients and plenty of care. Before long, “Pa’s sauce” became part of every family meal. Rich, balanced and full of character. The call around the table was always the same. “Where’s Pa’s sauce?”’

This amazing all rounder sauce will be shown in all it’s glory as Keri talks us through the best ways to cook with it…

SO come on down this Saturday for an amazing 11am Masterclass and a taste of home!

At the Nisbets Kitchen

On the Forte Buskers Stage

9am - Rose Miller

11.30am - Jono Dunn

It’s more than a market. It’s a movement.

We’re curating a vibrant mix of weekly vendors in food, drink, design, arts and experience - if you fall into any of these categories, and you represent quality, authenticity, locality and excellence - we want to hear from you by clicking on the ‘Stallholder Registration’ button below.

Stallholder registration

Be part of building something truly iconic.